Buttermilk Fried Chicken

Corn cake topped with a buttermilk fried chicken breast, sautéed spinach, two eggs any style and a roasted red pepper cream gravy

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3 months ago

Rianne

I ordered the Buttermilk Fried Chicken dish, and let me just say--it is by far the best chicken you can get in the area. The chicken was breaded just perfectly--not too light, and not too heavy. It was the perfect crunchy, juicy chicken I've had in a while. The spinach layered over the chicken was indubitably creamy and paired well with the crunch of the fried chicken. The roasted red pepper gravy, which was dressed on top of the spinach and eggs, was delectable and complemented the entire flavor of the dish. The dish was also plated on top of a pancake, although the pancake was on the thinner side so I'm not sure if you'd consider it a pancake. Nonetheless, it was buttery, fluffy, and encapsulated all of the juices from the chicken. It was a pretty large serving, enough to be shared by about two people. The wait wasn't too long. We came during off-hours around 3:30 p.m., and there was a less than ten-minute wait. The service was fantastic! We were attended to immediately after we were seated. Rudy was extremely friendly and made sure we felt comfortable. He kept checking in with our table to make sure everything was okay. This is the service restaurants these days should strive to have, as I believe that not only should the food be tasty, but also the hospitality of customers should be considered with utmost importance. If you're in the area, I definitely recommend you try The Pan. Get the Buttermilk Fried Chicken, you won't be disappointed. I know where I'm going the next time I crave some juicy fried chicken! :)